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taste of the year
Drawn entirely from one chosen harvest, vintage Champagne offers a taste of a year that will never unfold in quite the same way again.
Latest Articles
To Create, You Must Destroy: Andrés Faustinelli on the Birth of BEAR-BON Whisky
Since pioneering Elementally Aged® BEARFACE Triple Oak in 2018, Faustinelli has continued to push boundaries through the brand's Wilderness Series releases. But with BEARFACE BEAR-BON™ Charred Barrel Whisky, he has done something categorically different. He has dismantled his own framework and rebuilt it from the ground up — questioning every assumption that underpinned the BEARFACE story so far…
The Smartest Whisky Cocktail Is Also the Simplest
A refreshing highball is proof that less really can taste like more.
The Conversation List: Canadian Whiskies
What makes a bottle worth talking about? Is it the story behind it, the flavour in the glass, or the way it connects people?
Niagara’s Next Chapter: Canada’s New Whisky Destination
When most travellers think of Niagara, they picture the roaring waterfalls or a glass of sweet, chilled Icewine. Yet, tucked between vineyards, orchards, and misty riverbanks, a quiet whisky revolution is taking root.
Between the Rockies & the Rodeo: Calgary’s Untamed Whisky Trail
It’s not on any tourism map, yet Calgary has the makings of an unofficial whisky trail, where each stop is shaped by prairie grain, wild weather, and a restless drive to experiment.
The Capital of Craft: Victoria’s Brewers Find New Life in Whisky
What began as a beer town has evolved into a hub forexperimental whisky.
The Scotch Whisky Regions are Wrong (But Here’s Why You Should Still Use Them)
Mise en place. Terroir. Both haughty French phrases that conjure up mystical feelings of faraway flavours and untouched landscapes. So perhaps it’s fitting that I find myself writing about regionality from the shade of a Parisian café, doing my best to escape the sticky humidity of the so-called city of love.