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taste of the year
Drawn entirely from one chosen harvest, vintage Champagne offers a taste of a year that will never unfold in quite the same way again.
Latest Articles
To Create, You Must Destroy: Andrés Faustinelli on the Birth of BEAR-BON Whisky
Since pioneering Elementally Aged® BEARFACE Triple Oak in 2018, Faustinelli has continued to push boundaries through the brand's Wilderness Series releases. But with BEARFACE BEAR-BON™ Charred Barrel Whisky, he has done something categorically different. He has dismantled his own framework and rebuilt it from the ground up — questioning every assumption that underpinned the BEARFACE story so far…
The Conversation List: Canadian Whiskies
What makes a bottle worth talking about? Is it the story behind it, the flavour in the glass, or the way it connects people?
Niagara’s Next Chapter: Canada’s New Whisky Destination
When most travellers think of Niagara, they picture the roaring waterfalls or a glass of sweet, chilled Icewine. Yet, tucked between vineyards, orchards, and misty riverbanks, a quiet whisky revolution is taking root.
Between the Rockies & the Rodeo: Calgary’s Untamed Whisky Trail
It’s not on any tourism map, yet Calgary has the makings of an unofficial whisky trail, where each stop is shaped by prairie grain, wild weather, and a restless drive to experiment.
The Capital of Craft: Victoria’s Brewers Find New Life in Whisky
What began as a beer town has evolved into a hub forexperimental whisky.
Flavour over Formula
Canada’s flavour-focused whisky laws challenge the way the world thinks about grain, rules, and tradition.