Still a Margarita

The Margarita is, without question, one of life’s most perfect cocktails. Sweet and tangy with a nice pop of salt from the rim of the glass, it has an almost chameleonic ability to thrive in any beverage niche. Served up or on the rocks? Whichever. Out of a slushie machine? Sure. You can elevate it to an art form and nurse it contemplatively in a high-end cocktail bar, or you can quaff it unceremoniously from a red solo cup while inhaling a food truck burrito. If it wouldn’t take much to convince you that there is a taco for every season, then surely, there’s a Margarita for every occasion.