https://www.flavourreport.com/articles daily 0.75 2025-11-20 https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/c723244f-f305-4207-adb7-0094dfead5e0/Untitled+design+%2889%29.png https://www.flavourreport.com/articles/vodka-blank-reputation monthly 0.5 2025-11-18 https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/3530351c-e758-45af-9f98-8fc24c6f9357/v+%284%29.png Articles - The Spirit of Here: Rethinking Vodka’s Blank Reputation - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/cf0db9b5-e4e9-47af-80a7-ff3b503f5761/v+%285%29.png Articles - The Spirit of Here: Rethinking Vodka’s Blank Reputation - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/2abb7305-f99a-40b9-90c7-436891d380b5/%C2%A9+2025+The+Flavour+Report.+All+rights+reserved.+%2811%29.png Articles - The Spirit of Here: Rethinking Vodka’s Blank Reputation - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.flavourreport.com/articles/whisky-highballs monthly 0.5 2025-11-18 https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/440fd57e-5ca2-4c38-9736-2faf1a3618fe/49.png Articles - The Smartest Whisky Cocktail Is Also the Simplest - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1b252c09-3a08-4942-b61a-a081dec9e4e9/8.png Articles - The Smartest Whisky Cocktail Is Also the Simplest - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/494c94c5-0660-48d5-ab4b-70e1e8f6b778/9.png Articles - The Smartest Whisky Cocktail Is Also the Simplest - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/0b96bba1-7200-4bbc-9f17-85aeb3d48b6c/%C2%A9+2025+The+Flavour+Report.+All+rights+reserved.+%2810%29.png Articles - The Smartest Whisky Cocktail Is Also the Simplest - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.flavourreport.com/articles/drinking-rituals monthly 0.5 2025-11-18 https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/e60e34bf-3c87-45fe-aaac-9f37d81ce758/v+%283%29.png Articles - Sacred Serves: The Rituals That Make Drinking Human - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/aff3617b-c42e-4e5e-ae10-376a593dd842/Untitled+design+%2886%29.png Articles - Sacred Serves: The Rituals That Make Drinking Human - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/d03d0a93-ec50-45b9-8544-f08cee288c94/%C2%A9+2025+The+Flavour+Report.+All+rights+reserved.+%288%29.png Articles - Sacred Serves: The Rituals That Make Drinking Human - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.flavourreport.com/articles/yzfi93dks97wdm2jmwi2odonmvg9uz monthly 0.5 2025-11-18 https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/4ebee326-ff9a-445c-a232-ddde68aecf2b/47.png Articles - One Bottle Three Ways: Drambuie - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/16d12ff1-ee43-4317-b4b2-1e8f4ea6832a/49.png Articles - One Bottle Three Ways: Drambuie - Through the Leaves Fresh, light, and green. Like the sunlight breaking through the Spring leaves when laying in the garden. Ingredients 1.0 oz Drambuie 0.5 oz Basil Liqueur* 1.0 oz Glenfiddich 14 Year 1.0 oz Sparkling Wine (Brut) 1.0 - 2.0 oz Sparkling Water Garnish: Fresh basil https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/0ed4b60b-ebc3-435e-9a61-8a36f85562d8/50.png Articles - One Bottle Three Ways: Drambuie - Summer Dreams Fruity, flirty, and fun. Still hot days with cooler nights that let you still think of the warm sun, even with your jacket on. Ingredients 1.0 oz Drambuie 1.0 oz Reyka Vodka 1.0 oz Strawberry & Thyme Syrup** 0.5 oz Fresh Lemon Juice Garnish: Sliced Strawberry Fan & Thyme https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/3c2c2dd3-f587-4ebb-a21a-0c07c0ff5b7f/51.png Articles - One Bottle Three Ways: Drambuie - Autumn Nights A riff on the tried and true classic "Rusty Nail" that can be built in a glass and stirred on a night of low energy, or stirred down in a mixing glass and poured over a large ice cube to treat yourself. Stiff, strong, and dependable. Night time temps dip, but the sipper keeps your bones warm and lets you look forward to the fall ahead. Ingredients 1.5 oz Drambuie 1.0 oz Strong Aroma Baijiu Garnish: Orange Twist https://www.flavourreport.com/articles/sensei-of-place monthly 0.5 2025-11-18 https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/be9f7882-7c45-41fa-ae38-7136b89ac04e/46.png Articles - Sensei of Place - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/b7b65dc5-8fd6-4861-96a3-255d86c3f748/1.png Articles - Sensei of Place - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/548952e0-c797-4a92-a8f1-6d80f5c962ef/2.png Articles - Sensei of Place - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/cdf892de-f6ab-46fd-9f52-7e1338a14292/3.png Articles - Sensei of Place - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/b462fcc4-6c94-4218-b4e6-e2aba6436cd5/Flavour+Report+Website+Images+-+Edition+01+%26+2+%281%29.png Articles - Sensei of Place - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/6bb72009-b1e9-49ae-b290-0782034702a1/4.png Articles - Sensei of Place - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/df8f6881-9b54-40cf-9bd8-ee97b8fb867d/5.png Articles - Sensei of Place - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/b055ce55-cb61-45ae-9ecb-118ecadfa3cb/6.png Articles - Sensei of Place - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.flavourreport.com/articles/c7eeov7jyi5mm82luovz7fkeclatg4 monthly 0.5 2025-11-18 https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/f7a6f024-add1-4426-a55c-06327b1dd22a/45.png Articles - Agave on the Frontier - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/d0d8acad-be12-46eb-8091-886e850d9638/v+%282%29.png Articles - Agave on the Frontier - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/9d5539e6-e2ef-4169-85bb-9d340c8693a2/Untitled+design+%2885%29.png Articles - Agave on the Frontier - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.flavourreport.com/articles/cognac-101 monthly 0.5 2025-11-18 https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/c55190af-4154-4e90-910f-7a79b81de8b5/Flavour+Report+Website+Images+-+Edition+01+%26+2.png Articles - Cognac: Where Terroir, Technique & Time Collide - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/2c0dd56c-9433-477d-bd25-f6f632c544ef/Untitled+design+%2884%29.png Articles - Cognac: Where Terroir, Technique & Time Collide - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/48ea20e8-bf80-4cd9-b576-f0e779836cd5/2.png Articles - Cognac: Where Terroir, Technique & Time Collide - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/58346a7f-ccf4-4c0b-b994-f61d4e506d43/3.png Articles - Cognac: Where Terroir, Technique & Time Collide - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.flavourreport.com/articles/flavour-index-peat monthly 0.5 2025-11-18 https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/7e7984e0-8f8d-4a9c-8cb8-9b36cdf62e2a/%C2%A9+2025+The+Flavour+Report.+All+rights+reserved.+%287%29.png Articles - The Flavour Index: Peat Edition - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/ee33c581-a37c-4536-a2ea-0bd7bf8804b5/54.png Articles - The Flavour Index: Peat Edition - 1. Amrut Fusion Amrut represents the bold frontier of Indian single malt. Made from a blend of Indian six-row barley and Scottish two-row peated barley, Fusion is matured in ex-bourbon casks under Bangalore’s tropical climate, where heat accelerates maturation and amplifies depth. The region’s high altitude and temperature swings accelerate maturation, concentrating character into a whisky that bridges Eastern terroir and Western technique with remarkable depth. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/5dc34070-7e21-4092-bc0b-d2d093fda39e/55.png Articles - The Flavour Index: Peat Edition - 2. Ardbeg 10 Year Ardbeg is synonymous with Islay peat intensity, known for balancing power with purity. Its malt is sourced from the island’s southern coast, where maritime peat imparts notes of sea spray and smoke rather than ash. Distilled in tall stills and aged in ex-bourbon casks, the 10 Year showcases Ardbeg’s hallmark clarity of flavour, rich texture, and coastal character. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/38d2e56c-b43e-4570-b461-85130cc1a6b3/56.png Articles - The Flavour Index: Peat Edition - 3. Bladnoch Alinta Bladnoch, Scotland’s most southerly distillery, is known for its light, floral Lowland malts. Alinta, meaning “flame,” reinterprets that delicacy with Highland-sourced peat, introducing intense smoke into Bladnoch’s signature honeyed profile. The whisky is matured in a combination of ex-bourbon and PX sherry casks, yielding a layered spirit where orchard fruit and malt sweetness meet understated smoke, creating a rare smoky Lowland expression. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/0adf16c2-cec9-428e-9818-0bce57a81b7e/57.png Articles - The Flavour Index: Peat Edition - 4. Bowmore 15 Year Bowmore represents the heart of Islay tradition, where balance defines the house style. Its peat, cut from the island’s Laggan Moss, imparts soft, earthy smoke rather than sharp medicinal tones. The whisky spends its early years in bourbon casks before a lengthy finish in Oloroso sherry butts, a process that once earned it the title “The Darkest.” The result is a harmony of maritime smoke, rich fruit, and dark chocolate richness. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/e27e1ab8-3714-465a-841b-f3bce949cd7a/58.png Articles - The Flavour Index: Peat Edition - 5. Compass Box Peat Monster Compass Box is known for redefining the art of blended malt whisky. Peat Monster combines malts from both Islay and the Highlands, showcasing the spectrum of Scottish smoke. The Islay component adds maritime depth and brine, while the Highland peat brings sweetness & structure. Aged in a mix of refill and toasted French oak, it delivers a layered, expressive study in bold balance. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/4d89e5b0-55b1-4a44-83a1-ed41646747ff/59.png Articles - The Flavour Index: Peat Edition - 6. Elements of Islay Sherry Cask The Elements of Islay range captures the individuality of the island’s distilleries through small-batch blending. The Sherry Cask edition combines Islay single malts aged in first-fill and refill sherry butts, emphasizing the dark, dried-fruit richness that sherry aging brings to smoky spirit. Each batch is bottled at natural strength, balancing maritime peat with notes of spice, fruit, and dense oak sweetness. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/77d9550c-d275-4cdd-9fb5-ad8095bd6e83/60.png Articles - The Flavour Index: Peat Edition - 7. Glen Moray Peated Glen Moray, long admired for its approachable Speyside style, experiments here with a lightly peated malt. The peat is sourced from northern Scotland, lending a dry, woody smoke that complements the distillery’s natural sweetness. Matured entirely in ex-bourbon casks, this expression bridges Speyside’s classic orchard fruit profile with a gentle, smoky undertone that makes peat both inviting and accessible. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/80969ebd-82bd-4f16-94fc-da1645bd77e5/61.png Articles - The Flavour Index: Peat Edition - 8. Glenfiddich Fire & Cane Glenfiddich Fire & Cane is part of the distillery’s Experimental Series, blending tradition with curiosity. It combines lightly peated Glenfiddich malt with spirit matured in ex-bourbon barrels before a final finish in Latin American rum casks. This dual influence brings together smoke, sweetness, and spice, highlighting Glenfiddich’s signature fruit character through a playful balance of Speyside refinement and smoky innovation. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1a99b80c-2922-4900-a446-eb7fd1940011/62.png Articles - The Flavour Index: Peat Edition - 9. Highland Park 12 Year Highland Park’s style is defined by balance—heather honey sweetness intertwined with gentle smoke. The peat, cut from Hobbister Moor near the distillery, is rich in heather rather than coastal vegetation, lending a floral, aromatic quality rather than brine. Matured predominantly in sherry-seasoned European and American oak casks, this expression embodies Orkney’s dual nature: rugged yet refined, with structure and sweetness in equal measure. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/4132b0f4-acde-4085-b0bb-9f228c67183a/63.png Articles - The Flavour Index: Peat Edition - 10. Holyrood Embra Holyrood Distillery represents a modern approach to Edinburgh whisky-making, focusing on malt variety and fermentation precision. Embra is a lightly peated single malt designed to bridge fruity new-make character with smoky depth. Peated malt from the Scottish Highlands lends subtle earthiness, while a combination of bourbon, sherry, and STR (shaved, toasted, re-charred) casks adds sweetness and structure. The result is a vibrant, contemporary Lowland-style whisky. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/ef788e2b-4ab7-4f0a-b77a-87fc90be0c1a/64.png Articles - The Flavour Index: Peat Edition - 11. Isle of Harris Hearach The Hearach is the first single malt from the Isle of Harris Distillery, embodying the island’s rugged beauty and strong sense of community. Crafted from Scottish barley and lightly peated with mainland peat, it carries a delicate, mineral-led smoke balanced by soft fruit and malt sweetness. Matured in a mix of ex-bourbon, Oloroso, and Fino sherry casks, it reflects the maritime climate that shapes Harris’ emerging whisky identity. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/654ccd15-c27c-4986-918e-eff652bb27f8/65.png Articles - The Flavour Index: Peat Edition - 12. Jura 12 Year Jura’s distillery sits between mountain and sea, creating a whisky defined by island contrast. Its peat is mild and used sparingly, allowing the distillery’s honeyed malt character to shine through. The 12 Year is matured in ex-bourbon casks and finished in Oloroso sherry casks, adding layers of dried fruit and spice. The result is a smooth, balanced island malt that reflects Jura’s distinctive climate and softer smoke profile. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/9f339655-5c65-4370-80fc-3ecb85b722b9/66.png Articles - The Flavour Index: Peat Edition - 13. Kilchoman Machir Bay Jura’s distillery sits between mountain and sea, creating a whisky defined by island contrast. Its peat is mild and used sparingly, allowing the distillery’s honeyed malt character to shine through. The 12 Year is matured in ex-bourbon casks and finished in Oloroso sherry casks, adding layers of dried fruit and spice. The result is a smooth, balanced island malt that reflects Jura’s distinctive climate and softer smoke profile. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/cfa3d21e-9462-43ca-a83f-3f4612532e6e/67.png Articles - The Flavour Index: Peat Edition - 14. Lagavulin 16 Year Lagavulin’s hallmark is intensity from dense peat smoke layered with maritime depth to slow, deliberate maturation. The peat is sourced from Islay’s western shores, imparting iodine, seaweed, and deep phenolic richness. Distilled slowly and aged in ex-bourbon and sherry casks, the 16 Year builds complexity through oxidation and wood influence. It remains one of Islay’s most iconic whiskies, balancing smoke, sweetness, and quiet power. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/bf20144f-2cda-479d-a62f-d28528b02259/68.png Articles - The Flavour Index: Peat Edition - 15. Laphroaig 10 Year Laphroaig 10 year defines Islay’s medicinal, sea-driven style. The peat, sourced from the distillery’s own bogs at Glenmachrie, contains decomposed seaweed and moss that create its signature iodine and phenolic smoke. Distilled using small, onion-shaped stills and matured in ex-bourbon casks by the Atlantic coast, it delivers a whisky that is unapologetically briny, smoky, and unmistakably Laphroaig. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/3b765f8f-d900-4982-b8b8-665666a71567/69.png Articles - The Flavour Index: Peat Edition - 16. Ledaig 10 Year Produced at Tobermory Distillery on the Isle of Mull, Ledaig represents the peated side of the operation. The peat, sourced from mainland Scotland, imparts an earthy, smoky profile rather than coastal salinity. Matured in ex-bourbon casks, this 10 Year expression emphasizes balance between sweet malt and dry smoke. Ledaig’s signature lies in its rustic complexity and faint maritime influence shaped by Mull’s wild climate. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/54bc8e36-57d5-4e09-bb86-2f44ebb58c50/70.png Articles - The Flavour Index: Peat Edition - 17. Macaloney Peat Project (Kelp & Washington Peat Ex-Bourbon) Macaloney’s Island Distillery on Vancouver Island explores regional “terroir and merroir” through its Peat Project series. This edition uses barley peat-smoked onsite with peat from Washington State infused with local sugar kelp, adding subtle maritime salinity. Aged entirely in ex-bourbon casks it balances soft fruit and malt sweetness with a clean, organic smoke that reflects Canada’s Pacific character. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/8c521e76-1f5a-44f3-8bbe-17aafc277b71/71.png Articles - The Flavour Index: Peat Edition - 18. Macnair’s Lum Reek 12 Year Old Created by iconic Master Distiller Billy Walker, Macnair’s Lum Reek unites Speyside and Islay malts for a rich, balanced smoke profile. The peat influence comes from Islay, contributing maritime depth and gentle phenolics. Matured in Oloroso sherry, red wine, and ex-bourbon casks, this 12 Year expression demonstrates Walker’s signature layering of fruit, spice, and smoke in equal measure. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/205f559b-eccb-4dee-b1fe-c032353b544c/72.png Articles - The Flavour Index: Peat Edition - 19. Nikka Yoichi Single Malt Yoichi, located on Japan’s northern Hokkaido coast, embodies the influence of cold air, sea mist, and coal-fired distillation. The peat, sourced from Japan and imported from Scotland, gives dry, earthy smoke without medicinal sharpness. Aged in a mix of re-charred and ex-bourbon casks, Yoichi maintains a robust, old-world structure balanced by the precision and harmony that define Japanese whisky-making. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/bd208206-fca6-4566-9a38-3a1293d16611/73.png Articles - The Flavour Index: Peat Edition - 20. Paul John Peated Select Cask Produced in Goa, Paul John’s whiskies express Indian climate intensity and coastal influence. Peated Select Cask uses imported Scottish peat, which produces dry campfire smoke rather than maritime notes. Matured in ex-bourbon casks under tropical conditions, it develops quickly, yielding rich malt character, oily texture, and lingering spice. The result is a uniquely Indian interpretation of peated whisky with global appeal. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/9a864734-5259-479c-9db3-ebdbe6415e39/74.png Articles - The Flavour Index: Peat Edition - 21. Port Askaig 8 Year Port Askaig represents Islay in its purest form, drawing spirit from unnamed coastal distilleries near the island’s north. The peat is maritime and earthy, creating a smoke that leans toward salt, ash, and sweet citrus. Matured in refill American oak, the 8 Year emphasizes freshness and transparency, allowing the distillate’s minerality and coastal precision to shine through without heavy oak influence. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1aa54890-04a7-430b-8d9d-dd7800fdcd38/75.png Articles - The Flavour Index: Peat Edition - 22. The Famous Grouse Smoky Black The Famous Grouse Smoky Black builds on the brand’s approachable blending style while introducing a bolder, smoky edge. Its core includes Islay peated malts blended with Highland and Speyside whiskies for balance. Matured in a mix of refill and sherry-seasoned oak, it offers gentle smoke wrapped in sweetness, maintaining the brand’s signature smoothness while adding greater complexity and depth. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/2f5781ac-0306-47f2-b006-13ad150827d2/76.png Articles - The Flavour Index: Peat Edition - 23. The Legendary Dark Silkie Produced by Sliabh Liag Distillers in County Donegal, The Legendary Silkie Dark revives Ireland’s lost tradition of smoky whiskey. The blend combines triple-distilled malts of varying peat levels, with smoke derived from Highland peat rather than turf. Matured in sherry, bourbon, and virgin oak, it balances dark chocolate sweetness with dry, earthy smoke, reflecting both Irish heritage and modern craftsmanship. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/cece6320-d7d5-48e9-9c3e-93b94cf66498/77.png Articles - The Flavour Index: Peat Edition - 24. Torabhaig Allt Gleann Torabhaig, the Isle of Skye’s newest distillery, marries traditional methods with a focus on clarity of smoke. The peat, sourced from the Highlands, produces an earthy, wood-fired character rather than maritime iodine. Fermented long and distilled in small copper stills, Allt Gleann is aged in first-fill and refill bourbon barrels, yielding a spirit that balances smoke, fruit, and malt purity in a distinctly modern island style. https://www.flavourreport.com/articles/don-livermore-interview monthly 0.5 2025-11-18 https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/6de356b6-4851-4d00-b4e8-661d6e8a87c3/42.png Articles - Masters of Flavour: Andrea Fujarczuk & Dr. Don Livermore - Make it stand out Dr. Don Livermore & Professor Andrea Fujarczuk https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/368c47bd-59c2-4e40-b7da-ac492e489b69/Untitled+design+%2883%29.png Articles - Masters of Flavour: Andrea Fujarczuk & Dr. Don Livermore - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/5a76e2c9-580b-4eb4-af12-a9d856df4509/FINAL+PRINT+Flavour+Report+-+Edition+2+%283%29.png Articles - Masters of Flavour: Andrea Fujarczuk & Dr. Don Livermore - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.flavourreport.com/articles/conversation-list-canadian-whisky monthly 0.5 2025-11-20 https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1b486234-a102-4ddb-8e37-2f564596c326/41.png Articles - The Conversation List: Canadian Whiskies - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/42919c04-d36d-4b33-9482-806f67f1cb70/24.png Articles - The Conversation List: Canadian Whiskies - The Conversation Starter: BC barley. Washington peat. Smoked sugar kelp. One cask that captures Cascadia in a pour. Each bottle in Macaloney’s Peat Project range is an experiment in provenance — a chance to taste how different peat sources shape smoke, sweetness, and depth. This one, the Washington Peat & Sugar Kelp release, marries land and sea through craftsmanship that’s both meticulous and bold. Distilled and peat-smoked onsite in Victoria using Washington State peat infused with sustainably farmed sugar kelp, it’s a single cask bottling limited to just 250 bottles, matured in ex-bourbon oak, bottled at 46 per cent ABV, and left natural in colour and texture. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/783a9fe5-8771-4c41-98fe-bd5e2b80dec6/Alberta+Distillers+%282%29.png Articles - The Conversation List: Canadian Whiskies - Flavour Focus: This single cask release brings together barley from Vancouver Island and peat sourced from Washington’s coastal lowlands, where salt air and heather meet damp earth and oakwood fire. Don’t be misled by the numbers: though peat-smoked to 54 ppm, this whisky doesn’t shout its smoke. Instead, it carries it like a whisper that lingers, soft, maritime, and balanced by Macaloney’s signature fruit-forward style. The distillery’s copper pot stills yield a spirit described by the late Dr. Jim Swan as “the best I have tasted at this stage — super fruity.” That fruit core remains, wrapped now in gentle smoke and salinity. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/915c50c1-2aa1-4986-ae72-d6d57336882b/26.png Articles - The Conversation List: Canadian Whiskies - The Conversation Starter: If beer and whisky share the same roots, Sanctuary Single Malt is where they find refuge. On Vancouver Island, the line between brewer and distiller is a thin one. Sanctuary Single Malt is what happens when a brewery with a taste for experimentation turns its attention to whisky. Made entirely in-house by Phillips’ Fermentorium Distilling Co., it captures the same creative energy that put the island’s craft beer scene on the map, reimagined through copper stills, local barley, and an unconventional mix of casks. Sanctuary is more than a place. It is a feeling, bottled. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/6ac1e7e3-e603-497e-a13b-73df310de28f/Alberta+Distillers+%283%29.png Articles - The Conversation List: Canadian Whiskies - Flavour Focus: Sanctuary brings a brewer’s curiosity to whisky making. Malted and distilled under one roof, it highlights the natural brightness of locally grown barley rather than hiding it behind heavy oak. It’s a whisky defined by freshness and texture: cereal forward, subtly fruity, and shaped by the same creative energy that drives Phillips’ brewing roots. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/600b0e22-24c5-4ec4-adb2-2237271b1fd8/28.png Articles - The Conversation List: Canadian Whiskies - The Conversation Starter: Ever wonder what whisky tastes like after being elementally aged outdoors, then tamed by three different oaks? Bearface doesn’t make whisky the easy way. Its casks aren’t sheltered in quiet warehouses but left to wrestle with the wild climate of the Pacific Northwest. Inside repurposed shipping containers, temperatures can swing from searing heat to freezing cold in a single day. This process, called Elemental Aging, turns steel, wood, and weather into collaborators. Every barrel expands and contracts with the rhythm of the land, creating a whisky shaped by wilderness rather than routine. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/c5ee4892-69c1-49ec-8d98-f18a56e546ca/4.png Articles - The Conversation List: Canadian Whiskies - Flavour Focus: Triple Oak is bottled at 42.5 per cent ABV, a balance that allows its layered oak character to shine. The whisky’s boldness comes not from age but from masterful blending and exposure to the elements. Matured in repurposed shipping containers under British Columbia’s extreme temperature swings, the whisky expands and contracts with the climate, pulling flavour from the casks in overdrive. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/43bdee86-9af0-4e77-aa7f-af0a60ed4145/30.png Articles - The Conversation List: Canadian Whiskies - The Conversation Starter: Rye has never been an easy grain, but in 1946 George Reifel decided it was worth mastering. His experiment with a stubborn grain became the foundation of Alberta Distillers’ legacy. Rye is notoriously difficult to work with, but Alberta Distillers has spent nearly eight decades mastering it. Reifel Rye is a nod to the man who started that legacy — George Reifel, a brewer-turned-distiller who helped transform a problem grain into a national hallmark. At a time when others were struggling to tame rye’s wild nature, he refined the process with a meticulousness learned abroad, setting the foundation for a distillery now known around the world. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/676ca37e-0b21-48eb-b9b4-27c8479dfeca/5.png Articles - The Conversation List: Canadian Whiskies - Flavour Focus: Built from 91 per cent pot-distilled rye and aged in a mix of charred white oak and ex-bourbon barrels, Reifel Rye showcases the high-altitude grain character that defines Alberta Distillers. Bottled at 42 per cent ABV, the rye spice drives the bus, but it’s balanced by warm oak, dried fruit, and a soft, grain-to-glass texture that speaks to the kind of discipline only decades of experience can bring. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/893bd86c-cb89-420b-853e-96e23e3a68bb/32.png Articles - The Conversation List: Canadian Whiskies - The Conversation Starter: What happens when local Alberta malt, high-altitude aging, and nearly three centuries of rare Pedro Ximénez craftsmanship come together? From Alberta’s rolling foothills to the soleras of Jerez, Ploughman’s Single Malt is a story of two extremes: dry prairie air and the dark, velvety richness of Pedro Ximénez sherry. Its finishing casks come from Ximénez Spínola, one of Jerez’s oldest and most idiosyncratic bodegas, where the same family has been cultivating PX grapes since 1729. Their wines are produced from just sixteen hectares of organic vines in the prized Pago Carrascal vineyard and bottled only when deemed exceptional by a family tasting committee. Eau Claire’s partnership with these rare solera casks brings that history halfway across the world to Alberta’s high-altitude plains, where Chinook winds push eighty-degree seasonal swings that accelerate aging and intensify flavour. Bottled in a small batch of fewer than one thousand bottles, available only in Alberta, BC, and Manitoba, it is a whisky forged by weather, craft, and quiet persistence. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/4043e0f4-f6a3-4b79-a3eb-b41de84d16e5/6.png Articles - The Conversation List: Canadian Whiskies - Flavour Focus: A seven-day fermentation builds a bright, fruity distillate with notes of banana, honey, and biscuit. It is first matured in a combination of ex-bourbon and new European oak (char 3) with toasted heads. The best casks are then selected, vatted, and refilled for an additional eighteen months in Ximénez Spínola PX casks drawn directly from their living soleras rather than seasoned barrels. Bottled at 46 per cent ABV, it is refined rather than forceful, offering depth that unfolds slowly rather than announcing itself all at once. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/07bfc900-ed41-4200-b071-0e0e2ba93809/34.png Articles - The Conversation List: Canadian Whiskies - The Conversation Starter: What happens when 100 per cent rye meets the patience of sherry and the power of cask strength? Each edition in Lot No. 40’s Rye Explorations Series has pushed the boundaries of what Canadian rye whisky can be. The fourth release ventures into new territory with an Oloroso sherry cask finish, transforming one of the country’s most respected whiskies into something darker, richer, and more layered. Crafted by Dr. Don Livermore, a microbiologist turned master blender who has been shaping Hiram Walker’s whiskies since the mid-1990s, this release blends precision science with sensory intuition. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/42998456-6405-4075-a5e6-1aa3f1ef7684/7.png Articles - The Conversation List: Canadian Whiskies - Flavour Focus: The nose opens with dark chocolate, new oak, and black forest cake, followed by red fruits, cherries, prunes, and date richness. Notes of ginger, nutmeg, leather, and violets add intrigue, while cinnamon and black pepper keep it grounded in classic rye character. On the palate, milk chocolate, marzipan, and vanilla lead before tobacco, black tea, and toasted sugar emerge. A touch of nutmeg and new oak spice lingers alongside Glosettes and crème brûlée sweetness. The finish is long, creamy, and warming, yet astonishingly smooth for its strength. https://www.flavourreport.com/articles/niagaras-next-chapter-canadas-new-whisky-destination monthly 0.5 2025-11-18 https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/7551c04b-bfe1-4160-88da-e627da92b2e3/Untitled+design+%2881%29.png Articles - Niagara’s Next Chapter: Canada’s New Whisky Destination - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/b5ecfccf-ca56-475b-bd22-98c645e754d8/40.png Articles - Niagara’s Next Chapter: Canada’s New Whisky Destination - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/7564183c-9f1e-4340-8cb8-d4e61c49a728/Untitled+design+%2882%29.png Articles - Niagara’s Next Chapter: Canada’s New Whisky Destination - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/20f4a23a-e150-4722-8df8-950223996f62/%C2%A9+2025+The+Flavour+Report.+All+rights+reserved.+%286%29.png Articles - Niagara’s Next Chapter: Canada’s New Whisky Destination - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.flavourreport.com/articles/between-the-rockies-amp-the-rodeo-calgarys-untamed-whisky-trail monthly 0.5 2025-11-18 https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/2012c3f3-b08c-4b2f-adb9-e2ff7834d068/Untitled+design+%2880%29.png Articles - Between the Rockies & the Rodeo: Calgary’s Untamed Whisky Trail - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/80c1e63b-b013-458d-b707-942cde728963/39.png Articles - Between the Rockies & the Rodeo: Calgary’s Untamed Whisky Trail - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/52e24a82-8d75-4439-b647-0adaa68ed19b/Alberta+Distillers.png Articles - Between the Rockies & the Rodeo: Calgary’s Untamed Whisky Trail - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/f61a5a2b-cfe0-4757-851d-f3468ceb48f5/Untitled+design+%2879%29.png Articles - Between the Rockies & the Rodeo: Calgary’s Untamed Whisky Trail - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.flavourreport.com/articles/victoria-whisky-scene monthly 0.5 2025-11-18 https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/73989059-f16b-4d13-874e-accd154b8212/%C2%A9+2025+The+Flavour+Report.+All+rights+reserved.+%282%29.png Articles - The Capital of Craft: Victoria’s Brewers Find New Life in Whisky - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/ac68ff8a-a4df-41d2-a8d7-02bba2fe937e/38.png Articles - The Capital of Craft: Victoria’s Brewers Find New Life in Whisky - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/e45a8ba3-65d0-46b1-a285-a67e5d5979f2/%C2%A9+2025+The+Flavour+Report.+All+rights+reserved.+%283%29.png Articles - The Capital of Craft: Victoria’s Brewers Find New Life in Whisky - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/4bde4372-97a8-4af1-b070-cfb809798160/24.png Articles - The Capital of Craft: Victoria’s Brewers Find New Life in Whisky - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.flavourreport.com/articles/scotch-is-wrong monthly 0.5 2025-11-18 https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/61d528ab-90e8-4eb8-a92a-89c03f5c656a/%C2%A9+2025+The+Flavour+Report.+All+rights+reserved.+%2812%29.png Articles - 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A Question of Taste: Cristalino Tequila - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.flavourreport.com/articles/has-sustainability-left-the-bar monthly 0.5 2025-11-17 https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1ce53f31-2b46-4fb3-af5d-49c31a6fae22/Flavour+Report+Images+-+Edition+01+%287%29.png Articles - Has Sustainability Left the Bar?  - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/d5360bb2-56a3-4732-a404-a238d23bd0a6/20.png Articles - Has Sustainability Left the Bar?  - Make it stand out Photo of Kelsey Ramage (left); The Botanist Champagne Martini (right) https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/4a454d77-b936-4359-8418-d7bbaf7b95f1/21.png Articles - Has Sustainability Left the Bar?  - Make it stand out Chairman’s Lounge Cocktail (left), Photo of Emma Osmond (right) https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/f8103b93-3c8d-4b7c-b774-034c8bcfebb6/%C2%A9+2025+The+Flavour+Report.+All+rights+reserved.+%281%29.png Articles - Has Sustainability Left the Bar?  - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.flavourreport.com/articles/flavour-over-formula monthly 0.5 2025-11-17 https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/c574d6d9-3393-4ed6-9561-3fbb0cf63e68/Flavour+Report+Images+-+Edition+01+%286%29.png Articles - Flavour over Formula - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.flavourreport.com/articles/barrel-aging monthly 0.5 2025-11-17 https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/d7624a78-d2d4-4457-b137-357146a2c46d/Flavour+Report+Images+-+Edition+01+%285%29.png Articles - Barrel Aging BeyondAmerican Oak - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/4b3d9218-5e6b-4232-9241-2125833acbb4/Flavour+Report+Images+-+Edition+01+%284%29.png Articles - Barrel Aging BeyondAmerican Oak - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/ec1d68b4-9748-4e5a-9002-0bee24f7563d/%C2%A9+2025+The+Flavour+Report.+All+rights+reserved..png Articles - Barrel Aging BeyondAmerican Oak - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/eaade7c3-64a3-49bd-b145-90c221519c8e/The+Flavour+Report+-+Vol+1+%282025+FINAL%29+%284%29.png Articles - Barrel Aging BeyondAmerican Oak - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.flavourreport.com/articles/still-a-margarita monthly 0.5 2025-11-17 https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/47a31bd3-bbfd-4991-b164-c44351ca968a/The+Flavour+Report+-+Vol+1+%282025+FINAL%29+%282%29.png Articles - Still a Margarita - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1b0b7654-f4ca-4339-9c06-86a2658d0292/The+Flavour+Report+-+Vol+1+%282025+FINAL%29+%281%29.png Articles - Still a Margarita - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.flavourreport.com/articles/seeing-flavour monthly 0.5 2025-11-17 https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/91eb30c2-36a6-4b9d-b8bb-a0151201296a/Untitled+design+%2872%29.png Articles - Seeing Flavour - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/5e41bc2f-5761-433e-ac1b-5f2f539e1d1f/28.png Articles - Seeing Flavour - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/b8130add-dbf9-4efe-9045-f66abe389411/29.png Articles - Seeing Flavour - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.flavourreport.com/articles/1b3w-amaro-montenegro monthly 0.5 2025-11-17 https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/8b4fe356-a254-4389-9abf-c8449fb7abaf/Flavour+Report+Images+-+Edition+01+%282%29.png Articles - One Bottle Three Ways: Amaro Montenegro - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/ab7446cc-de43-4d67-a5a5-0e8ef61fe8f7/25.png Articles - One Bottle Three Ways: Amaro Montenegro - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/a168ee55-2d7c-4304-b5da-55e5e9d03fca/26.png Articles - One Bottle Three Ways: Amaro Montenegro - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/a5806e74-97f3-45c1-b815-c7d2923014cb/27.png Articles - 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Field Note 007: Don’t Blend In, Instead Blend With the Best - Overview: Ninety whiskies. Five tables. One master blender. At Hiram Walker, Dr. Don Livermore leads a blending experience that’s equal parts education and inspiration. From historic mash bills and grain distillates to 40-year-old corn whisky and ryes finished in Black Sea oak, it’s a sensory playground where chemistry meets creativity. This is Canadian whisky at its most interactive—hands-on, history-rich, and surprisingly accessible. Date: July 31, 2025 [2:00 pm - 5:00 pm] Location: Hiram Walker Distillery (Windsor, ON, Canada) The People & Places: Dr. Don Livermore, Dave Mitton, Julie Federman, Andrea Fujarczuk, Heather Storgaard, Dana Dickerson & Reece Sims Reflections: Blending isn’t perfection, it’s possibility. At Hiram Walker, each glass becomes a story of history, chemistry, and personal taste. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1758236083644-28GQ6O6QS5HU72GV872D/IMG_1355+2.JPG Field Notes - Field Note 007: Don’t Blend In, Instead Blend With the Best https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1758236217296-7VI52KMP4JEN8VU5DDWW/IMG_8724.JPG Field Notes - Field Note 007: Don’t Blend In, Instead Blend With the Best https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1758236235784-KNJQWXH6R2U96HU8GIQ8/IMG_1689.JPG Field Notes - Field Note 007: Don’t Blend In, Instead Blend With the Best https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1758236336156-T91XIQJVBUZ2ATROVKQK/IMG_8769.JPG Field Notes - Field Note 007: Don’t Blend In, Instead Blend With the Best https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1758236366461-5QJ5C18KHPMY5QKSLSV9/IMG_1354.JPG Field Notes - Field Note 007: Don’t Blend In, Instead Blend With the Best https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1758236362387-58DYCEY0HE0NCXM4IGFP/IMG_8763.JPG Field Notes - Field Note 007: Don’t Blend In, Instead Blend With the Best https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1758236375862-Q35YMHI3T9AQGINDZYW3/IMG_1351+3.JPG Field Notes - Field Note 007: Don’t Blend In, Instead Blend With the Best https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1758236382237-FYVKCR8KLGCPF7NEV4FD/IMG_1353.JPG Field Notes - Field Note 007: Don’t Blend In, Instead Blend With the Best https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1758236606255-W27L93DV8TGDD01B942D/Reece+Hiram+Walker+Blending.JPG Field Notes - Field Note 007: Don’t Blend In, Instead Blend With the Best https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1758236415431-LZH2T5Y60G96VGMF4Q9Q/IMG_8781.JPG Field Notes - Field Note 007: Don’t Blend In, Instead Blend With the Best - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1758236479072-3FJSL3ZFTU8P8EHAMLP8/IMG_8531.JPG Field Notes - Field Note 007: Don’t Blend In, Instead Blend With the Best https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1758236461718-AC21JGQXHV35IAWTDGUU/IMG_1352.JPG Field Notes - Field Note 007: Don’t Blend In, Instead Blend With the Best https://www.flavourreport.com/field-notes/06 monthly 0.5 2025-09-18 https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/be513e60-301b-4aac-9d39-ef98956a24f4/IMG_8058.JPG Field Notes - Field Report 006: The Tender Side of Spirits - Overview: Fruit that doesn’t make it to grocery shelves finds new life at Spirit in Niagara. Here, bruised peaches, plums, and pears become crisp eau de vie, silky vodka, and even Canadian “Brrrbon.” It’s distilling with purpose, reducing waste while raising spirits. Date: July 29, 2025 [9:30 am - 10:45 am] Location: Spirit in Niagara Small Batch Distillery, Niagara-on-the-Lake, ON The People & Places: Founded by fourth-generation farmer Arnie Lepp, Spirit in Niagara is built on 200 acres of orchards and a history of fruit farming. The ethos is simple: reduce waste with incredible taste. Reflections: Spirit in Niagara shows that what the market rejects, the still can redeem. By distilling fruit at its ripest, they bottle the region’s abundance with a sense of playfulness and purpose. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1756967434592-W3W72OGA0N9UIX8S4R2X/IMG_0860+2.JPG Field Notes - Field Report 006: The Tender Side of Spirits https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1756967434670-Z97Y9U3TLP4CXSVHB7CU/IMG_0859+2.JPG Field Notes - Field Report 006: The Tender Side of Spirits https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1756967437820-2MU4FYCGB33LZQE8SSXG/60FEADE1-2345-4581-84FC-89120534FFAB.JPG Field Notes - Field Report 006: The Tender Side of Spirits https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1756967561540-MSM7Q6RJXR6ZGL3SM3KI/IMG_8111.JPG Field Notes - Field Report 006: The Tender Side of Spirits https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1756967551764-O9JYCBUJ5U0T1NL4VPNC/IMG_8082+2.JPG Field Notes - Field Report 006: The Tender Side of Spirits https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1756967610088-UWIK35OIIIAZBQH4PQY5/IMG_8131.JPG Field Notes - Field Report 006: The Tender Side of Spirits - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1756967586243-BXB8C3HRJ2AUWWS67O17/IMG_0861+2.JPG Field Notes - Field Report 006: The Tender Side of Spirits https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1756967656957-GIB115JK5EOCO3L8F8U8/IMG_8098.JPG Field Notes - Field Report 006: The Tender Side of Spirits https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1756967677753-DKENCQ6SABX6NZNZFIUY/IMG_8085.JPG Field Notes - Field Report 006: The Tender Side of Spirits https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1c002735-a63b-4d09-9dda-b40c1c707d94/Field-Notes.png Field Notes - Field Report 006: The Tender Side of Spirits - This Field Note is part of a series as we explore whisky producers in the Niagara Region of Ontario, Canada. 1. Wayne Gretzky Estates 2. Spirit in Niagara Distillery 3. Harris Beach Rye Whisky 4. Niagara College Teaching Distillery 5. Dillons Distillery 6. Forty Creek Distillery https://www.flavourreport.com/field-notes/field-note-005 monthly 0.5 2025-09-04 https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/c36855be-441d-45a1-b205-5c8ea402b3e6/Niagara+College+Artisan+Distilling Field Notes - Field Note 005: Higher Proof Education - Overview: In the heart of Ontario wine country, Niagara College has built something rare: a teaching distillery where education doesn’t stop at theory. Here, students learn the science, art, and business of distilling and graduate with more than a certificate. They leave having made a real spirit that’s been bottled, labeled, and sold. Date: July 29, 2025 [11:30 am – 1:00 pm EST] Location: Niagara College Teaching Distillery, Niagara-on-the-Lake, ON The People & Places: Assistant Distiller Ian Bickle & Program Coordinator & Professor Andrea Fujarczuk Flavors in Focus: Stout Cask Finished Rye Whisky: A student capstone project brought to life. Reflections: This program doesn’t just simulate distilling; it demands it. Students graduate not only with knowledge but with proof of concept in a bottle. Niagara College is training a new wave of distillers to think like scientists, creators, and entrepreneurs, reshaping Canada’s flavour landscape one capstone at a time. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1756962569640-EPW7TBHJUWES3APWZPI9/IMG_8156.JPG Field Notes - Field Note 005: Higher Proof Education https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1756962576556-T9A22IVSLQXT204MQN5P/IMG_1081.JPG Field Notes - Field Note 005: Higher Proof Education https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1756962653611-5XRSL05WBAF63NTEYWGI/IMG_1078.JPG Field Notes - Field Note 005: Higher Proof Education https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1756962652047-D3HM48BOMBRPSY5FUQS4/IMG_1080.JPG Field Notes - Field Note 005: Higher Proof Education https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1756962795843-7SROP7GXPKLHK2JYNHYU/IMG_8158_jpg.JPG Field Notes - Field Note 005: Higher Proof Education https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1756962720130-KCH4TX1M9JP78G5516J6/IMG_8144.JPG Field Notes - Field Note 005: Higher Proof Education https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1756962771662-L4LCZO8OVZ7EIOQZE4JD/IMG_1101.JPG Field Notes - Field Note 005: Higher Proof Education https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/3b4ed87f-eca3-4c76-84b4-3575fd313712/Niagara+College Field Notes - Field Note 005: Higher Proof Education - Fast Facts: Niagara College Artisan Distilling Program Program Length: 1-Year Graduate Certificate Hands-On Learning: Canada’s first Teaching Distillery, with students running full production cycles — from mashing and fermentation to distillation, aging, and packaging. Capstone Advantage: Final projects become real, salable spirits bottled in limited runs, giving students the rare chance to see their ideas cross into the marketplace. Curriculum Highlights: Distillery Operations & Practical Distilling Sensory Analysis & Quality Control Distillation Science & Spirit Analysis Regulatory & Business Management Unique Edge: Located in Niagara-on-the-Lake’s “living lab” campus, alongside the Teaching Winery, Teaching Brewery, hop yard, vineyard, and orchard — making it the only program of its kind in Canada that’s fully immersed in a beverage-to-table ecosystem. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1c002735-a63b-4d09-9dda-b40c1c707d94/Field-Notes.png Field Notes - Field Note 005: Higher Proof Education - This Field Note is part of a series as we explore whisky producers in the Niagara Region of Ontario, Canada. 1. Wayne Gretzky Estates 2. Spirit in Niagara Distillery 3. Harris Beach Rye Whisky 4. Niagara College Teaching Distillery 5. Dillons Distillery 6. Forty Creek Distillery https://www.flavourreport.com/field-notes/field-note-003-big-hair-bigger-dreams monthly 0.5 2025-09-18 https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/48342e89-2fec-45e1-a2f5-d1265cf61eb8/Reece+Sims+%26+Geoff+Dillon+%7C+Flavour+Report.jpg Field Notes - Field Note 003: Big Hair, Bigger Dreams - Overview: A distillery born out of stubborn innovation, hybrid stills, and a dream to make rye whisky in Canada, not “Canadian rye whisky.” Date: July 29, 2025 [1:00 pm - 4:00 pm] Location: Dillon’s Small Batch Distillers, Beamsville, ON (Niagara Region) The People & Places: If you’re looking for me in a crowd, people say “follow the hair.” At Dillon’s, that rule doesn’t work — Geoff Dillon’s own mane gives mine a run for its money. Dillon’s opened in 2012, back when Ontario’s craft distilling scene was barely awake and regulations made it nearly impossible to launch. With the help of a German stillmaker, he hacked together the first-ever hybrid setup — a 450L still sitting atop a 5,000L tank — a loophole that allowed Dillon’s to exist at all before regulations changed. Flavors in Focus: Their house style leans into Ontario-grown rye, distilled and aged in a mix of barrel types: 50% first-fill ex-bourbon, 25% new American oak, and 25% Ontario oak. While both oaks are quercus alba, the terroir gives Ontario oak its own voice. Reflections: From hacking equipment to rewriting what rye can taste like, Dillon’s has always been about refusing easy definitions. The blending exercise made that point clear — five glasses, one grain, infinite directions. Just as Geoff’s hair (and mine, for the record) can’t be tamed, neither can his whiskies. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1756955484865-AL0KFILE052QEKREHUB6/dillonsdistillery5.jpg Field Notes - Field Note 003: Big Hair, Bigger Dreams https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1756955401847-VBLDASAUN1B4RKTYG3B2/Dillons+Distillery.jpg Field Notes - Field Note 003: Big Hair, Bigger Dreams https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1756955553834-LGEBIZARMAZMKPQV5XMG/Dillons+Distillery2.jpg Field Notes - Field Note 003: Big Hair, Bigger Dreams https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1756955651033-RMP4PFA29JJIKBDKFRSV/IMG_1158-scaled.jpg Field Notes - Field Note 003: Big Hair, Bigger Dreams https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1756955650592-7PUTNT2J26KEBNTBFOU8/IMG_1144-scaled.jpg Field Notes - Field Note 003: Big Hair, Bigger Dreams https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1756955654927-GDKE11MHBO5CW8316UGR/IMG_1153-scaled.jpg Field Notes - Field Note 003: Big Hair, Bigger Dreams https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1756955655184-ZPIR78Y8T7LP4WVFV7TZ/IMG_1173-scaled.jpg Field Notes - Field Note 003: Big Hair, Bigger Dreams https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1756955657906-XA27UEW972CYV50TYR5D/IMG_1172-scaled.jpg Field Notes - Field Note 003: Big Hair, Bigger Dreams https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1756955816684-BUXBGOONZUP71BNLBJ7K/IMG_1194-scaled.jpg Field Notes - Field Note 003: Big Hair, Bigger Dreams https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1756955816185-1QRRGQLOULM279F3U355/IMG_1127-scaled.jpg Field Notes - Field Note 003: Big Hair, Bigger Dreams https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1756955819083-C2NCAAL8Y4TSEUDEE4LG/IMG_8240-scaled.jpg Field Notes - Field Note 003: Big Hair, Bigger Dreams https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1756955874636-S0FG7ASAQA6JHTQQTPHS/IMG_1142-scaled.jpg Field Notes - Field Note 003: Big Hair, Bigger Dreams https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1756955874125-H538KZWT3Y6NR4MPWJW1/IMG_1133-3-scaled.jpg Field Notes - Field Note 003: Big Hair, Bigger Dreams https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1756955877630-MBANOZVTFK5QXSS2ADIS/IMG_1112-scaled.jpg Field Notes - Field Note 003: Big Hair, Bigger Dreams https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1756955891801-6W72ER2Y0S0ZSX868SEK/IMG_1138-scaled.jpg Field Notes - Field Note 003: Big Hair, Bigger Dreams https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1756955878629-30MVNBOCAR7E0CP3P7UU/IMG_1115-scaled.jpg Field Notes - Field Note 003: Big Hair, Bigger Dreams https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1756955879955-DTB25VPXHMATWYVPGO9D/IMG_1192-scaled.jpg Field Notes - Field Note 003: Big Hair, Bigger Dreams https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/ad20c99c-6e04-4f24-84ea-e6217340d3c1/Field-Notes.png Field Notes - Field Note 003: Big Hair, Bigger Dreams - This Field Note is part of a series as we explore whisky producers in the Niagara Region of Ontario, Canada. 1. Wayne Gretzky Estates 2. Spirit in Niagara Distillery 3. Harris Beach Rye Whisky 4. Niagara College Teaching Distillery 5. Dillons Distillery 6. Forty Creek Distillery https://www.flavourreport.com/field-notes/field-note-004-why-be-flavour-of-the-month-when-you-can-be-the-toast-of-decades monthly 0.5 2025-09-04 https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/9146ae0c-b1de-4d54-9fc7-6c560a2fb89d/IMG_8448.png Field Notes - Field Note 004: Why Be Flavour of the Month, When You Can Be The Toast of Decades? - Overview: Rather than chasing what’s fashionable, Canada’s “original craft distillery” has carved out a legacy through patience, precision blending, and a commitment to flavor that endures. Date: July 30, 2025 [11:00 pm – 2:30 pm EST] Location: Forty Creek Distillery, Grimsby, ON (Niagara Region) The People & Places: From Otto Rieder’s eau de vie distillery founded in 1972 to John C. Hall’s transition from winemaking into whisky in the 1990s, Forty Creek reshaped what Canadian whisky could be. Current Master Blender Bill Ashburn — who, as he puts it, “came with the building” when Hall purchased the site in 1992 — has carried the ethos forward: applying winemaking techniques to whisky, treating each grain individually and blending with precision to create spirits that are unapologetically flavour-forward. Flavours in Focus: • Niagara Triple Reserve (51% ABV) • Forty Creek Chronology • 2026 Release – Tasted, but details are embargoed. All I can say: it’s worth the wait. Reflections: Forty Creek isn’t flashy, but that’s the point. They’ve created a blueprint for Canadian whisky with staying power: flavour-driven, carefully blended, and quietly confident. Whether through cask strength trials, local wine finishes, or decade-spanning blends, Forty Creek crafts whiskies that feel timeless, not trendy. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1756956508447-RG9X7U93X7H8O9W7ERG6/IMG_8425-scaled.jpg Field Notes - Field Note 004: Why Be Flavour of the Month, When You Can Be The Toast of Decades? https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1756956507357-1QZEHURSGB0NZ8I3X59Y/IMG_1201-scaled.jpg Field Notes - Field Note 004: Why Be Flavour of the Month, When You Can Be The Toast of Decades? https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1756956745103-CZGQ9V1XIYK2FA7MF4GM/IMG_1262-scaled.jpg Field Notes - Field Note 004: Why Be Flavour of the Month, When You Can Be The Toast of Decades? https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1756956745038-1Q8K4AV8C81223PDMRN5/IMG_1233-scaled.jpg Field Notes - Field Note 004: Why Be Flavour of the Month, When You Can Be The Toast of Decades? https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1756956747518-WR4H4TR5EMKVTGHLJ8Q0/IMG_1268-scaled.jpg Field Notes - Field Note 004: Why Be Flavour of the Month, When You Can Be The Toast of Decades? https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1756956781986-ZPYKOQ1XUQ0SAYGA2A3M/IMG_1213-scaled.jpg Field Notes - Field Note 004: Why Be Flavour of the Month, When You Can Be The Toast of Decades? https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1756956795437-WBNUJ16JANSQY9A1UUS3/IMG_1277-scaled.jpg Field Notes - Field Note 004: Why Be Flavour of the Month, When You Can Be The Toast of Decades? https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1756956797030-XP97MBXYO351A2X4PWAW/IMG_8384-2-scaled.jpg Field Notes - Field Note 004: Why Be Flavour of the Month, When You Can Be The Toast of Decades? https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1756956917503-6V9YAHYDWFJ6DCIE1OT4/IMG_1203-scaled.jpg Field Notes - Field Note 004: Why Be Flavour of the Month, When You Can Be The Toast of Decades? https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1756956917836-SWCWMHY9FH6B51DEI27H/IMG_8388-scaled.jpg Field Notes - Field Note 004: Why Be Flavour of the Month, When You Can Be The Toast of Decades? https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1756956921773-UK4JL3NDGMVSTGC8YYXM/IMG_8469-scaled.jpg Field Notes - Field Note 004: Why Be Flavour of the Month, When You Can Be The Toast of Decades? https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1756956974172-1C42P2NR2QVJC23KH1VB/IMG_1240-scaled.jpg Field Notes - Field Note 004: Why Be Flavour of the Month, When You Can Be The Toast of Decades? https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1c002735-a63b-4d09-9dda-b40c1c707d94/Field-Notes.png Field Notes - Field Note 004: Why Be Flavour of the Month, When You Can Be The Toast of Decades? - This Field Note is part of a series as we explore whisky producers in the Niagara Region of Ontario, Canada. 1. Wayne Gretzky Estates 2. Spirit in Niagara Distillery 3. Harris Beach Rye Whisky 4. Niagara College Teaching Distillery 5. Dillons Distillery 6. Forty Creek Distillery https://www.flavourreport.com/field-notes/field-note-002-sweet-treats-chocolate-malted-rye-ginger-beer-casks-amp-maple-syrup-barrels monthly 0.5 2025-09-04 https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/e5052756-3bf0-421a-ac32-c9b32580f538/Trius+Winery Field Notes - Field Note 002: Sweet Treats – Chocolate Malted Rye, Ginger Beer Casks & Maple Syrup Barrels - Overview: A dessert-lovers’ whisky lineup that proved sweetness can be complex, creative, and completely grown-up. Date: July 28, 2025 – July 30, 2025 Location: The Kent Motel Lounge, Queenston, ON (Niagara region), Trius Restaurant & Winery, and Andrew Peller Estates The People & Places: Dinner with Master Distiller Tim Wilson at one of Niagara’s few Michelin-recommended restaurants isn’t your average Monday night. Between courses, Tim poured a curated lineup that hinted at his experimental streak, a preview of what was waiting in the warehouses on Wednesday. There, among slumbering casks, we cracked open whiskies rarely (if ever) seen outside the distillery: chocolate malted rye, ginger beer–finished rye, and more. Flavors in Focus: • Cask Strength Oat Whisky – Soft, creamy, and comfortingly grain-forward. • Rye Finished in Maple Syrup Casks – Sweet maple candy meets peppery rye spice. • 100% Chocolate Malted Rye – Dark cocoa, roasted coffee, and spice in decadent balance. • Rye Finished in Ginger Beer Casks – Ginger heat, citrus lift, and rye’s signature bite. Reflections: Not all sweet whiskies are simple — and not all experiments are risky. In Tim’s hands, dessert isn’t sugar overload, it’s texture, depth, and unexpected layers. These casks were less about chasing trends and more about bottling curiosity, leaving me convinced: when the barrel’s this good, you don’t need a dessert course to end the night. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1756954247734-LA3WAWE25AG08WVO9APZ/IMG_1039-2-scaled.jpg Field Notes - Field Note 002: Sweet Treats – Chocolate Malted Rye, Ginger Beer Casks & Maple Syrup Barrels https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1756954247994-I907GYX9M7BG4FK094AJ/IMG_1034-scaled.jpg Field Notes - Field Note 002: Sweet Treats – Chocolate Malted Rye, Ginger Beer Casks & Maple Syrup Barrels https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1756954370722-KYES3QFBTSGC5TAUXCCY/IMG_1030-scaled.jpg Field Notes - Field Note 002: Sweet Treats – Chocolate Malted Rye, Ginger Beer Casks & Maple Syrup Barrels https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1756954371226-PVH66B47GGO02HX7AQPX/IMG_8031-1-scaled.jpg Field Notes - Field Note 002: Sweet Treats – Chocolate Malted Rye, Ginger Beer Casks & Maple Syrup Barrels https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1756954374876-HWJA8X2H3D4JFNQNTGQ0/IMG_8027-1-scaled.jpg Field Notes - Field Note 002: Sweet Treats – Chocolate Malted Rye, Ginger Beer Casks & Maple Syrup Barrels https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1db0e788-2dae-4a4d-9f86-4095b7ddf669/IMG_8302-2-scaled.jpg Field Notes - Field Note 002: Sweet Treats – Chocolate Malted Rye, Ginger Beer Casks & Maple Syrup Barrels - Why These Matter Canadian whisky often plays it safe in the public eye — but these cask experiments prove it doesn’t have to. Each one of these drams pushes flavor boundaries in a way that still feels rooted in tradition. The oat whisky shows how texture can be as memorable as taste. The Maple Cask finish transforms a seasonal treat into something year-round. The chocolate malted rye is indulgent without being cloying. And the ginger beer finish? It’s the kind of left-field move that works so well, you wonder why no one else is doing it. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1756954504189-ATN9XH01Y0E24X96TJ6V/IMG_8316-2-scaled.jpg Field Notes - Field Note 002: Sweet Treats – Chocolate Malted Rye, Ginger Beer Casks & Maple Syrup Barrels https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1756954507135-AV4A4FUSD5YK6DKMGUZG/IMG_9229+%281%29.jpg Field Notes - Field Note 002: Sweet Treats – Chocolate Malted Rye, Ginger Beer Casks & Maple Syrup Barrels https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/201dc270-7c44-488a-be65-d54305b74070/Field-Notes.png Field Notes - Field Note 002: Sweet Treats – Chocolate Malted Rye, Ginger Beer Casks & Maple Syrup Barrels - This Field Note is part of a series as we explore whisky producers in the Niagara Region of Ontario, Canada. 1. Wayne Gretzky Estates 2. Spirit in Niagara Distillery 3. Harris Beach Rye Whisky 4. Niagara College Teaching Distillery 5. Dillons Distillery 6. Forty Creek Distillery https://www.flavourreport.com/field-notes/field-note-001-sharpie-bottles-side-ryes-amp-motel-mixers monthly 0.5 2025-09-04 https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/e1bee217-6ded-4f1b-a522-be35afd05149/IMG_8017_jpg-scaled.jpg Field Notes - Field Note 001: Sharpie Bottles, Side Ryes & Motel Mixers - Overview: A sharpie-labelled whisky tasting that reminds us: the most memorable pours rarely come dressed up. Date: July 28, 2025 [3:59 pm – 6:30 pm EST] Location: The Kent Motel Lounge, Queenston, ON (Niagara region) The People & Places: Four online friends walk into a motel and somehow it’s not the start of a joke. Heather Storgaard, Julie Federman, Andrea Fujarczuk, and I meet in real life for the first time after years of internet industry friendship. Our home base? The Kent Motel: a boho-chic hideaway just south of Niagara-on-the-Lake with eclectic ‘70s energy, upcycled décor, and fireplaces we didn’t need (but immediately romanticized for future winter stays). Flavors in Focus: We joined distiller Josh Beach (formerly of Gretzky, now Spirit in Niagara) for a casual tasting tracing his past, present, and future at Gretzky Estates and Harris Beach whisky. Reflections: Flavor can anchor a moment in ways we don’t always expect. In this case, it tethered the newness of a place and the novelty of new friends to something familiar: good drams, a shared table, and a scribbled Sharpie labels that will be forever remembered as cask 4009… or was it 9009? https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1756951093566-Q0ASW3YNSTRZGS3KKHMK/46E31011-000A-4F5D-8281-1BBFF11D1F3F.JPG Field Notes - Field Note 001: Sharpie Bottles, Side Ryes & Motel Mixers https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1756950966610-S2FH3V33YZTSV7Y05S7T/Screen-Shot-2025-08-05-at-7.17.07-PM.jpg Field Notes - Field Note 001: Sharpie Bottles, Side Ryes & Motel Mixers https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1756951136828-7IA6FQL78FDK71JTXYE1/IMG_9093+%281%29.jpg Field Notes - Field Note 001: Sharpie Bottles, Side Ryes & Motel Mixers https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1756950966243-AOLEKOFUWTTB3S2FE20R/IMG_8280-scaled.jpg Field Notes - Field Note 001: Sharpie Bottles, Side Ryes & Motel Mixers https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1756951329947-5107VMXVI8MO2N0369C0/IMG_1011-scaled.jpg Field Notes - Field Note 001: Sharpie Bottles, Side Ryes & Motel Mixers https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1756951780404-4N52DZI1220XMEEGY01X/IMG_8006-scaled.jpg Field Notes - Field Note 001: Sharpie Bottles, Side Ryes & Motel Mixers https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1756951707875-P236ROJE9HEQQZEM22K2/IMG_8012-scaled.jpg Field Notes - Field Note 001: Sharpie Bottles, Side Ryes & Motel Mixers https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/1756951707878-QMHEYBYAA5Z8T9X2AUKA/IMG_8008-scaled.jpg Field Notes - Field Note 001: Sharpie Bottles, Side Ryes & Motel Mixers https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/21c18c9b-ed27-4fc5-8d85-0ae0df27cc79/IMG_1021-scaled.jpg Field Notes - Field Note 001: Sharpie Bottles, Side Ryes & Motel Mixers - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/689a76ae14ce6b7ab051e3fe/9aca9254-d1a1-45cc-b64c-b3b9787beeb5/Field-Notes.png Field Notes - Field Note 001: Sharpie Bottles, Side Ryes & Motel Mixers - This Field Note is part of a series as we explore whisky producers in the Niagara Region of Ontario, Canada. 1. 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